A Dinner Series at Half-Mile Farm with Live Music
Half-Mile Farm is delighted to present up close and personal experiences with some of The South's most acclaimed chefs in our Chefs in the House dinner series. Limited seating will make for memorable evenings amid the bucolic lakeside setting of a luxury country inn.
SUNDAY AFTERNOON OYSTER FEST AND LAWN PARTY AT THE FARM
Sunday, September 22
with Kimball House (2019 James Beard Nominee for Outstanding Bar Program) and White Stone Oyster Company
$160 per person, plus tax and gratuity.
TODD RICHARDS OF ONE FLEW SOUTH, ATLANTA
Saturday, November 9
Part of Highlands Food and Wine Festival 2019
$185 per person, plus tax and gratuity.
DAVID BANCROFT OF ACRE, AUBURN
Parade-night, Saturday, December 7
2019 James Beard Nominee for Best Chef South
$155 per person, plus tax and gratuity.
Join the Chefs Inner Circle! Book all three dinners in the Chefs in the House Dinner Series and receive a personal gift from Bryan Rackley, Todd Richards and David Bancroft to take home.
RESERVE YOUR SEATS
Call 828-787-2635 or 828-787-2916. Limited Seating.
Watch Chef Dinner video at Half-Mile Farm.
Check overnight lodging availability (not included in ticket price).