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A Dinner Series at Half-Mile Farm with Live Music

Half-Mile Farm is delighted to present up close and personal experiences with some of The South's most acclaimed chefs in our Chefs in the House dinner series. Limited seating will make for memorable evenings amid the bucolic lakeside setting of a luxury country inn.


DAVID BANCROFT OF ACRE, AUBURN
Parade-night, Saturday, December 7 at Half-Mile Farm
2019 James Beard Nominee for Best Chef South
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$155 per person, plus tax and gratuity.

Now Booking!
JOE KINDRED OF KINDRED, CHARLOTTE & STEVEN SATTERFIELD OF MILLER UNION, ATLANTA
Saturday, January 25
$155 per person, plus tax and gratuity.

HUGH ACHESON OF 5 & 10 AND EMPIRE STATE SOUTH
Saturday, February 22
Five time James Beard nominee, 2012 winner for Best Chef Southeast and Top Chef alum.
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$160 per person, plus tax and gratuity.

MINI ROSÉ DINNER
Saturday, May 2
with Chef Whitney Otawaka of Greyfield Inn, Georgia
held at Half-Mile Farm
$145 per person, plus tax and gratuity.

JONATHAN AND JUSTIN FOX OF FOX BROTHERS BBQ, ATLANTA
Saturday, May 21
with Chefs Jonathan and Justin Fox of Fox Brothers BBQ in Atlanta, Georgia
held at The Farm at Old Edwards
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$145 per person, plus tax and gratuity.

OYSTER FEST AT THE FARM
Sunday, September 20
Featuring The Darling Oyster Bar, Charleston
Details to come.

ANNUAL HARVEST DINNER
Wednesday, November 13
Featuring Chef Chris Huerta of Old Edwards Inn
Details to come.

SUE ZEMANICK OF ZASU, NEW ORLEANS
Saturday, November 14
2013 James Beard Foundation Best Chef, South and Top Ten Best New Chefs by Food & Wine Magazine in 2008
held at Half-Mile Farm
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$185 per person, plus tax and gratuity.

RESERVE YOUR SEATS
Call 828-787-2635 or 828-787-2916. Limited Seating.

Watch Chef Dinner video at Half-Mile Farm.
#ChefsInTheHouse #HalfMileFarm
Check overnight lodging availability (not included in ticket price).

 
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