Release the Rosé!Called rosado in Spain, rosato in Italy, and #summerwater on social media... by any other name, a rosé is still one of the most fashionable swirls to top a stem in today's wine world—even for men. Rosés have sashayed up to the proverbial plate, not only in popularity but in quality as well. Shedding the misperception that all rosés are sweet, and sporting a palate-pleasing acidity, today's French-style versions are flavorful, complex, even crisp and dry. And their sales are growing 10 times faster than overall table wines.
In April, just in time for the spring releases, we're pairing these stylish sips with the culinary imaginings of Madison's chefs. Live music, rustic ambiance and fun camaraderie will make for another magical evening at The Farm—and the perfect time to get your #rosévibes on in time for the spring season.
The Farm at Old Edwards
Friday, April 14, 2017
7:00 pm Cocktails
7:30 pm Rosé Wine Dinner
$135 per person. Exclusive of taxes and gratuities.